Orgeat Syrup
With Orgeat Syrup you can make
A citrusy nutty infusion.
Fog Cutter
White rum, Brandy, Dry gin, Sherry (Sweet), Orange juice, Lemon Juice, Orgeat Syrup
A smoky tropical delight.
Tia Mia
Jamaican rum, Mezcal, Orange liqueur, Lime juice, Orgeat Syrup, Sugar / simple Syrup
Tropical Vibes in a Shared Glass
Scorpion Bowl
Brandy, White rum, Lemon Juice, Orange juice, Orgeat Syrup
Classic Elegance with a Nutty Twist
Army & Navy
Dry gin, Angostura Bitters, Lemon Juice, Orgeat Syrup, Saline solution
Coconut twist with elegance.
Coconut Margarita (less sweet)
Tequila Blanco, Coconut liqueur, Lime juice, Orgeat Syrup
Elegance stirred to perfection
Japanese
Cognac, Orgeat Syrup
A whiskey duet with a citrus kick
Cameron's Kick
Whiskey (Scotch whisky), Whiskey (Irish whisky), Lemon Juice, Orgeat Syrup, Water
Complexity by the ocean's edge.
Sea Legs
Whiskey (Peated whisky (Laphroaig recommended)), Mezcal, Orgeat Syrup (Almond orgeat syrup (Liber & Co. recommended)), Lime juice, Celery Bitters, Angostura Bitters (For garnish)
Tropical Paradise in a Glass
Mai Tai
White rum, Jamaican rum, Orange liqueur, Lime juice, Sugar / simple Syrup, Orgeat Syrup
We've got 9 cocktails that can be made with Orgeat Syrup.
Find out what to make with Orgeat Syrup
Q&A
What is the history and origin of Orgeat Syrup?
Orgeat Syrup's history traces back to the Mediterranean, originating from a similar beverage known in the Middle Ages. It was traditionally made from barley and almonds, with the name 'orgeat' deriving from the French word 'orge', meaning barley. Over time, the primary ingredient shifted from barley to almonds, evolving into the sweet, almond-flavored syrup we know today. This transition reflected a broader change in culinary tastes and the availability of ingredients. The addition of rose water or orange flower water infused the syrup with a distinctive, slightly floral flavor, setting the foundation for its role in modern cocktails. Orgeat syrup's rich history highlights its evolution from a simple barley drink to a cornerstone ingredient in mixology, celebrated for its versatility and unique taste.
What makes Orgeat Syrup unique in cocktails?
Orgeat Syrup is celebrated for its ability to add a rich, creamy texture and a subtle nutty flavor with a hint of floral sweetness to cocktails. It is the almond component, combined with the nuanced flavors of rose or orange flower water, that sets it apart from other sweeteners. Furthermore, its creamy consistency and complex flavor profile enable it to blend harmoniously with a wide variety of spirits and ingredients. This makes Orgeat an invaluable asset in crafting both classic and contemporary cocktails, from tropical Tiki drinks like the Mai Tai to innovative craft concoctions, providing depth and complexity with its signature taste.
What can I use as a substitute for Orgeat Syrup in a cocktail?
If Orgeat Syrup is unavailable, you can substitute it with almond syrup, which will maintain the drink's nutty profile, though it might lack the subtle floral notes of traditional orgeat. For a homemade alternative, mix equal parts of almond milk and sugar, and add a drop of rose water or orange flower water to mimic orgeat's distinct flavor. This homemade mixture won't replicate the syrup's texture entirely but will serve well in most cocktails. Keep in mind, these substitutes may alter the cocktail's final taste and consistency, so slight adjustments might be needed to achieve a balance similar to the original recipe.
How can I make Orgeat Syrup at home?
Making Orgeat Syrup at home involves a few simple steps. Begin by blanching almonds to remove their skins, then finely chop or crush them. Mix the crushed almonds with sugar and water, and bring the mixture to a simmer to dissolve the sugar. Allow it to steep until the mixture cools down, infusing it with almond flavor. Strain the mixture to remove any almond solids, then add a dash of rose water or orange flower water to introduce the characteristic floral notes. For preservation, you can mix in a small amount of brandy or vodka. Homemade Orgeat Syrup allows for control over the sweetness and flavor intensity, making it a customizable alternative to store-bought versions.
Is Orgeat Syrup suitable for those with nut allergies?
Given its primary ingredient is almonds, Orgeat Syrup is not suitable for those with nut allergies. Consuming it can pose a serious health risk to individuals with such allergies. However, for those still looking to enjoy its unique flavor profile in cocktails, there are nut-free orgeat alternatives available which utilize seeds, such as pumpkin or sesame, to mimic the nutty taste without the allergens. Always ensure to check the label for allergen information when purchasing commercial Orgeat Syrup or when asking for it in cocktails at bars and restaurants.
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